Terms of Use

These terms explain how to use the ROYAL CRUMB website. The pages describe bread, pastries, cakes, and cookies baked here. They are not a payment desk and they are not a contract for a catering booking. A visit described on these pages is for the bake you named. Dietary or medical advice is outside that description. You confirm the day through the contact page, and the pages themselves take no payment.

How to use these pages

1. Confirm the collection day and the bake that has rested through the contact page before you come. The pages describe the usual steps. They print no fixed week. A bake still on the cooling stand is described as resting, and our staff say when it is ready.
2. A change to a collection day, a second bake, or a correction to a page is handled by our staff through the contact page. This website does not take a payment. Our staff confirm the change and say whether the bake has already been handed over.
3. The site takes no payment, opens no account, and stores no form. Naming a bake on the contact page tells our staff what to prepare. It is not a checkout. Our staff then mix, bake, and cool the bake you named.
4. Photographs show the kind of bakes our staff handle. They may not show every loaf that has cooled on a given day. Ask before you come if you need one bake set aside. The photograph does not replace that reply.

What the pages do not claim

These pages offer no invented awards or rankings, and they offer no promise that every person can eat every bake. They claim no licence, no certificate, and no medical or legal result. A correction goes through the contact page. There is no hidden form. The pages describe the bakery and stop there.

How to raise a terms question

A question about these terms goes to the bakery email [email protected] . This page does not repeat other contact details. For a bake you want set aside, use the contact page . The name on this site is ROYAL CRUMB. Our staff read the message away from this page and reply with the bake or the correction.